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Food Engineering & Technology

Food Technology is a science branch that deals with the techniques involved in the production, processing, preservation, packaging, labeling, quality management, and distribution of food products. The field also involves techniques and processes that are used to transform raw materials into food. Extensive research goes behind making food items edible as well as nutritious.

The concept involves transforming raw materials into edible and nutritious food items. Being a research-oriented field, a wide range of Food Technology courses have now emerged and is being offered by BEC four years B.Tech course to create professionals for diverse domains like hospitals, catering establishments, restaurants, food processing companies, among others.

Future and Scope

Graduates in Food Technology can opt for jobs in various domains such as restaurants, hospitals, food processing companies, soft drink manufacturing firms, cereal and spice, and rice mills, catering establishments, quality control organizations, packaging industries, and food research laboratories. Moreover, there are specialized career prospects in bioinformatics and biotechnology companies, pharmaceutical industry, and water conservation as well as research institutes where students can secure their jobs. From managing the production to research, students can field jobs based on Lab Technician, Biochemist, Food Technologist, Production Manager etc.

Faculty Members

SL Name Designation Qualification Specialization
1 Er.S Nayak Sr. Lecturer M.Tech
2 Amlan Harichandan Sr. Lecturer M.Tech